Booking & Payment
Secure your date with a deposit
A non-refundable deposit is required to hold your event date. Dates are not held without confirmation. Final menu selections, guest count, and full payment are due no later than 7 days prior to your event.
Deposit non-refundableCancellations & Changes
Flexible before 7 days, final within
Cancel more than 7 days out and your deposit may be applied toward a future booking within 90 days (subject to availability). Cancel within 7 days and the full balance is due and non-refundable. You may transfer your booking to another guest or reschedule once within 90 days with advance notice and approval.
1 reschedule within 90 daysUnforeseen Circumstances
We'll work with you on unexpected events
In the case of severe weather, venue complications, or other unforeseen circumstances, we will make every effort to reschedule to a mutually agreeable date. If rescheduling is not possible, payments may be applied as a credit toward a future booking within 90 days. Refunds are not issued for circumstances outside of our control.
Credit toward future bookingGuest Count & Menu
Confirm all details at least 7 days before
Final guest count and menu selections must be confirmed at least 7 days prior to your event. Increases are subject to availability. Once finalized, reductions in guest count will not affect the total investment.
No reductions after confirmationDietary Restrictions & Allergies
Share all needs at least 7 days out
All dietary needs and allergies must be communicated no later than 7 days prior to your event. While we take great care in preparation, we cannot guarantee a completely allergen-free environment.
Not allergen-free guaranteedVenue & Logistics
Ensure your venue is event-ready
Clients are responsible for ensuring the venue provides adequate kitchen access, utilities, and a safe working environment. Any limitations or special conditions must be communicated in advance to ensure proper preparation and service flow.
Communicate earlyLiability
Clients are responsible for guest conduct
Clients are responsible for any damages to equipment, rentals, or property caused by guests during the event. Chef Tiffany Benson and team reserve the right to modify or discontinue service if conditions are unsafe or outside of agreed terms.
"Dining is more than a meal — it's a moment. These policies allow us to dedicate the time, ingredients, and care required to deliver something truly memorable."— Chef Tiffany Benson
By continuing, you confirm that you have read and agree to all terms above.
I Agree — Let's Book